Add a pinch of chopped basil or mint for a gourmet twist.
How to Store Fresh Fruit Salad
Store in an airtight container in the refrigerator for up to 2 days.
Avoid keeping too long once bananas are added, as they brown quickly.
To prep in advance, cut and store all fruits except bananas. Add bananas just before serving.
Health Benefits of Fruit Salad
High in fiber
Loaded with vitamin C and antioxidants
Great source of natural energy
Hydrating and low-calorie
This fruit salad is an excellent option for those seeking to reduce processed sugar and eat more naturally sweet foods.Best restaurants near me
What to Serve With Fruit Salad
Breakfast toast or yogurt bowls
Grilled meats or seafood for a fresh contrast
Brunch spreads or party platters
Smoothie bar additions
Related Recipes to Try
Honey Lime Fruit Salad
Berry Spinach Salad with Balsamic Vinaigrette
Tropical Mango Pineapple Smoothie
Final Thoughts
This Fresh Fruit Salad Recipe is a celebration of flavor, color, and natural goodness. Whether served chilled on a sunny day or alongside your favorite dish, it never fails to satisfy.
Make it once, and you’ll want to keep this recipe in your regular rotation.
Enjoy!
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