Alternatively, freezing parsley is an option. After washing and drying the herb thoroughly, chop it finely or use a food processor. Fill ice cube trays with the chopped parsley, drizzle a bit of extra virgin olive oil into each cube, and freeze. This allows for easy access whenever you need a sprinkle of freshness in your dishes.
The Bowl Method: Preferred by chefs for its efficacy, the bowl method guarantees parsley stays fresh for an extended period, surpassing a month. Start by thoroughly washing and drying the parsley, then finely chop it and fill a bowl. Transfer the chopped herb into a glass jar with an airtight seal, ensuring it’s stored in a cool, dry place—avoid refrigeration—for optimal preservation.
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