Freshly baked, my husband enjoyed a few on his own!

Sometimes, after a long day at work, all I want is a comforting meal that doesn’t derail my healthy eating goals. Enter these low carb mini Margherita pizzas! Inspired by the classic Italian favorite, these little delights are perfect for satisfying your pizza cravings without the carb overload. Using a simple cauliflower crust, they’re not only delicious but also a fun way to sneak in some extra veggies. Whether you’re hosting a casual get-together or just need a quick dinner option, these mini pizzas are a hit.

These mini Margherita pizzas pair wonderfully with a fresh side salad, perhaps a simple arugula salad with a light lemon vinaigrette. If you’re feeling a bit more indulgent, a side of roasted garlic green beans or a bowl of zesty zucchini noodles can complement the pizzas beautifully. For a cozy night in, consider serving them with a warm bowl of tomato basil soup.

Servings: 4

1 medium cauliflower head, riced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup tomato sauce
8 ounces fresh mozzarella, sliced
Fresh basil leaves, for garnish