Fried Cabbage with Pepper Bacon

FIRST STEP:

Heat the Wok or large skillet over medium high heat.

Saute’ the garlic for just a few seconds

SECOND STEP:

Add the meat in and fry until it is completely cooked. This should take 5 to 7 minutes

Drain the grease off

THIRD STEP:

Add the red pepper and the cabbage and cook until the vegetables are tender

Mix in the soy sauce and stir well

FOURTH STEP:

Mix the cornstarch with water and pour into the pan. Stir well to combine.

Sauce will thicken as it continues to cook