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Fried Cheese Stuffed Doritos

My favorite thing about making these is crushing Doritos by hand with the kids and seeing who gets the brightest orange fingers. These sticks became our birthday sleepover tradition and every year someone new asks for the recipe.

Storage Tips

Leftover sticks will keep in the fridge for up to three days. Reheat in the oven or air fryer so they get crunchy again without getting soggy. They also freeze well just let them cool completely first and store in an airtight bag. Bake straight from the freezer for spontaneous snacking any time.

Ingredient Substitutions

Swap mozzarella with string cheese for convenience or pepper jack for a spicier twist. Any bold flavored chip works in place of Doritos just keep the coating layer thick. Gluten free flour and crumbs work as well so everyone can dig in.

Serving Suggestions

Pile these cheese sticks high as a game day appetizer or offer as a fun side with sliders and fries. They also make show stopping additions to grazing boards especially with a few dipping sauces on the side. Warm marinara and classic ranch are always winning combos.

Cultural Context

Fried cheese is a nostalgic treat in many places from Italian mozzarella sticks to street food around the world. This version captures American snack spirit by putting bold flavored chips front and center and celebrates playful kitchen mashups.

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