Fried Chicken Wings Recipe

Instructions

1. Marinate the Chicken

• In a large bowl, combine chicken wings with all marinade ingredients.

• Mix thoroughly to coat evenly.

• Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

2. Prepare the Batter

• In a separate bowl, mix:
  all-purpose flour, cornstarch, and potato starch.

3. Coat the Wings

• Remove wings from marinade.

• Sprinkle batter mixture over wings and toss to coat well. Shake off excess.

🍳 Frying Steps

First Fry (to cook and set crust)

• Heat oil to 350°F (175°C).

• Fry wings in batches for 5–6 minutes, until lightly golden.

• Remove and drain on paper towels.

Second Fry (for crispiness)

• Increase oil to 375°F (190°C).

• Fry wings again for 2–3 minutes until golden brown and extra crispy.

• Drain on fresh paper towels.

🍽️ Serving

Serve hot with your favorite dipping sauces:

• Sweet chili

• Soy sauce

• Garlic sauce

✅ Tips for Perfect Wings

• Marinate longer (up to 2 hours) for deeper flavor.

• Use a thermometer to keep oil at the right temp.

• Don’t skip the double frying — it guarantees crispiness.

• Shake off excess batter to avoid clumping.

🔄 Variations

• Buffalo Wings: Toss in melted butter + hot sauce after frying.

• Honey Garlic Wings: Glaze with honey, soy, garlic & ginger.

• Korean Style: Coat with a spicy-sweet gochujang sauce.