Don’t overcrowd the pan – Potatoes cook more evenly and crisp up better when spread out.
Use a heavy skillet – Cast iron works best for even browning.
Adjust heat as needed – Medium heat prevents burning while allowing potatoes to crisp.
Customize flavors – Add paprika, garlic powder, or fresh herbs for an extra layer of taste.
Optional add-ins – Bacon bits, bell peppers, or mushrooms make a delicious variation.
Serving Ideas
With scrambled or fried eggs for breakfast
As a side to roasted or grilled meats
Topped with cheese or sour cream for a comforting snack
Mixed with fresh herbs for a simple, flavorful side
A Classic Comfort Dish
Fried Potatoes and Onions is a timeless recipe that proves simple ingredients can create extraordinary flavor. Crispy, tender potatoes combined with sweet, caramelized onions make for a dish that’s satisfying any time of day. It’s quick, easy, and universally loved—perfect for busy weeknights, leisurely breakfasts, or holiday brunches.
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