- Prepare the Shrimp:
- Rinse and pat dry the shrimp.
- Season with salt, pepper, garlic powder, and paprika.
- Set up a Breading Station:
- Bowl 1: Flour.
- Bowl 2: Whisk eggs with milk or water.
- Bowl 3: Breadcrumbs.
- Bread the Shrimp:
- Dredge shrimp in flour (shake off excess).
- Dip in egg wash.
- Coat with breadcrumbs. Press gently to make them stick.
- Fry the Shrimp:
- Heat about 2 inches of oil in a deep skillet or fryer to 350°F (175°C).
- Fry shrimp in batches (don’t overcrowd) for 2–3 minutes per side or until golden and crispy.
- Remove and drain on paper towels.
- Serve:
- Serve hot with lemon wedges and your favorite dipping sauce.
🔥 Tips:
- Want it spicier? Add cayenne pepper to the flour.
- For extra crispiness, double dip in egg and breadcrumbs.
- Air fryer option: Spray with oil and cook at 400°F (200°C) for 8–10 minutes, flipping halfway.
Let me know if you want a version with a specific cuisine twist (e.g., Cajun, tempura, Thai)!
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