# Instructions:
**1. Prepare the dough:**
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
**2. Add the fruit:**
Stir in the dried fruit. Add the milk and vanilla extract (if using), mixing gently until a soft dough forms. Be careful not to overmix.
**3. Shape the scones:**
Lightly flour your work surface and roll out the dough to about 1-inch (2.5 cm) thickness. Use a round cutter to cut out scones, reshaping scraps as needed.
**4. Preheat the air fryer:**
Set your air fryer to 320°F (160°C) and let it preheat for a couple of minutes.
**5. Air fry the scones:**
Lightly brush the tops of the scones with milk. Place them in the air fryer basket in a single layer (you may need to work in batches). Cook for 8–10 minutes or until golden brown and cooked through.
**6. Cool and serve:**
Transfer the scones to a wire rack to cool slightly. Serve warm with butter, clotted cream, and jam.
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### Tips for Perfect Air Fryer Scones:
* **Don’t overwork the dough:** Gentle mixing keeps your scones light and fluffy.
* **Avoid overcrowding:** Give the scones space to expand in the air fryer basket.
* **Check early:** Air fryers vary—check a minute or two before the timer ends to avoid over-baking.
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### Serving Suggestions:
These fruit scones are delicious served warm with classic toppings like clotted cream and strawberry jam. Pair them with a cup of tea or coffee for the ultimate afternoon treat. They also make a lovely quick breakfast or snack.
### Final Thoughts:
This second version of **Fruit Scones in the Air Fryer** is a great example of how modern appliances can simplify traditional baking. With minimal prep and just a few ingredients, you can have fresh, warm scones on the table in under 20 minutes. It’s a recipe that’s sure to become a favorite—especially on busy mornings or when unexpected guests drop by.
Would you like a printable version or recipe card for this as well?
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