A delicious fusion of a classic comfort food and a handheld pastry! These empanadas are filled with the creamy, cheesy goodness of funeral potatoes.
Yields: Approximately 16-20 empanadas (depending on cutter size)
Ingredients
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1 package (14-16 oz) store-bought pie dough (typically 2 sheets)
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4 cups frozen shredded hash browns
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2 cups shredded cheddar cheese
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2 (10 oz) cans condensed cream of chicken soup
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1 cup sour cream
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Vegetable oil, for frying (about 6 cups, if frying)
Instructions:
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