🧊 Storage & Reheating
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Refrigerate: Store in an airtight container or wrap tightly in foil for up to 4 days.
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Freeze: Wrap individual slices in foil and freeze for up to 2 months.
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Reheat: Bake at 350°F (175°C) for 10–15 minutes, or microwave briefly for a quick snack.
🧠 Tips for Success
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Cool the filling first: Warm fillings will steam the dough, making it soggy.
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Seal tightly: Pinch all seams to prevent leakage during baking.
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Use parchment paper: It makes transferring and cleanup effortless.
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Add variety: Mix in leftover roasted veggies, deli meats, or cheeses you need to use up.
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Let it rest before slicing: This allows the filling to set and makes for neater slices.
❤️ Final Thoughts
Garbage Bread is proof that some of the best dishes are born from creativity — and a little kitchen improvisation. It’s hearty, cheesy, endlessly flexible, and downright fun to make. From weeknight dinners to game-day feasts, it’s the kind of recipe that brings people together and always leaves plates empty.
So, the next time you open your fridge and see odds and ends staring back at you, don’t toss them — wrap them up in dough and bake up something amazing. Because in the world of comfort food, nothing goes to waste — especially when it tastes this good.
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