Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Prepare the Cauliflower
- Wash and dry the cauliflower thoroughly. Cut it into bite-sized florets, discarding the tough core. Place the florets in a large mixing bowl.
3. Season the Cauliflower
- Drizzle the olive oil over the cauliflower florets. Add the minced garlic , dried thyme , salt , and pepper . Toss everything together until the florets are evenly coated with the seasoning mixture.
4. Roast the Cauliflower
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting and crispiness.
- Roast in the preheated oven for 25–30 minutes , stirring halfway through, until the cauliflower is tender and golden brown with slightly crispy edges.
5. Taste and Adjust
- Remove the cauliflower from the oven and give it a taste test. Adjust seasoning with additional salt, pepper, or thyme if needed.
6. Serve and Enjoy
- Transfer the roasted cauliflower to a serving dish. Garnish with fresh thyme leaves or a sprinkle of grated Parmesan cheese if desired. Serve warm as a side dish or enjoy it on its own as a healthy snack.
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