Garlic Bread Grilled Cheese

• Go low and slow with the heat to get that perfect golden crunch without burning
• Spread the butter mixture right to the edge of each slice for extra crispiness
• Let the sandwich rest a minute before slicing to keep the melted cheese in place

This sandwich is everything I want in a comfort lunch It is fast satisfying and always vanishes from the plate

Recipe FAQs

→ What kind of bread works best?

Use sturdy white, sourdough, or Italian bread for the best texture and flavor in your grilled cheese.

→ Can I use fresh garlic instead of garlic powder?

Yes, finely mince fresh garlic and mix it into the softened butter for a stronger garlic flavor.

→ Which cheese melts the best for this sandwich?

A mozzarella and cheddar blend gives a perfect melt and stretch; feel free to add provolone or Monterey Jack.

→ How do I avoid burning the bread?

Cook over low heat to ensure the bread turns golden and the cheese has time to melt thoroughly.

→ Can I add extra fillings?

Absolutely! Try adding cooked bacon, tomato slices, or sliced jalapeños for extra flavor variations.