Variations:
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a hint of heat.
Herby Twist: Try adding 1/2 teaspoon of Italian seasoning or dried rosemary for a more herbaceous flavor.
Cheddar Lover’s: Swap the Parmesan for sharp cheddar powder, or add an additional sprinkle of shredded cheddar on top after baking.
Zesty Ranch: Replace the garlic and onion powder with 1 teaspoon of dry ranch seasoning for a tangy flavor.
Sweet & Savory: After baking, sprinkle a tiny bit of brown sugar over the crackers for a sweet-and-salty profile.
Tips:
Coating Evenly: Use a large mixing bowl and toss the crackers thoroughly to make sure each one is evenly coated with the seasoning.
Watch the Oven: Crackers can burn quickly at this low temperature, so keep an eye on them, especially toward the end of baking.
Let Cool Completely: The crackers will become crispier as they cool, so let them cool completely before serving or storing.
Storage: Store in an airtight container at room temperature for up to a week. This will keep them fresh and crispy!
In conclusion,
these Savory Ritz Bits are a simple yet flavorful snack perfect for any occasion. With just a few pantry staples, you can create a deliciously crunchy treat that’s easy to customize with your favorite flavors. Whether you prefer a spicy kick, a cheesy twist, or a herby blend, these seasoned crackers are sure to satisfy.
They’re also great for meal prepping, as they can be stored for several days, making them an ideal on-the-go snack.
Enjoy your homemade Ritz Bits, and don’t hesitate to experiment with different seasoning combinations to make them truly your own!
ADVERTISEMENT
