Directions
1. Preheat your oven to 400°F (200°C) and grease a baking dish with butter or cooking spray.
2. In a bowl, combine the shrimp, corn, minced garlic, melted butter, salt, and pepper. Toss gently to ensure the shrimp and corn are evenly coated with the buttery garlic mixture.
3. Transfer the seasoned shrimp and corn mixture to the prepared baking dish, spreading it out in an even layer.
4. Bake in the preheated oven for 12-15 minutes or until the shrimp are pink and opaque, and the corn is tender. Be careful not to overcook the shrimp to avoid toughness.
5. Once baked, remove the dish from the oven and let it rest for a few minutes before serving to allow the flavors to meld together.
6. Garnish with fresh parsley or a squeeze of lemon juice before serving.
7. Enjoy your Garlic Butter Baked Shrimp with Corn hot out of the oven, savoring each delightful bite.
Nutrition Facts
Calories:
370
Fat:
20
Carbohydrates:
20
Protein:
28
Sodium:
850
Fiber:
3
Sugar:
5
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