Reduce heat to medium and add butter to the pan.
Once melted, stir in the garlic and cook for 30 seconds until fragrant.
Toss the beef in the garlic butter, letting the flavors soak in.
Finish with chopped parsley.
Serving Suggestions
Serve each portion of mashed potatoes topped with warm, buttery beef bites, then drizzle the garlic butter from the pan over everything. Add a side of roasted vegetables, steamed greens, or a fresh salad for a complete meal.
Final Thoughts
Garlic Butter Beef Bites with Creamy Mashed Potatoes is a simple yet luxurious recipe that proves comfort food doesn’t have to be complicated. With its rich buttery sauce, tender steak pieces, and pillowy mashed potatoes, this dish brings warmth and satisfaction to any table. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a new favorite.
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