Garlic Butter Cajun Seafood Boil

Garlic Butter Cajun Seafood Boil 

Ingredients

Seafood & Vegetables

1 lb (450 g) large shrimp, shell-on

1 lb (450 g) snow crab legs

1 lb (450 g) mussels, cleaned

2 lobster tails, halved

4 small corn cobs, cut into halves

1 lb (450 g) baby potatoes, halved

1 lemon, cut into wedges

Cajun Garlic Butter Sauce

1 cup (230 g) unsalted butter

6 cloves garlic, minced

2 tbsp Cajun seasoning

1 tbsp Old Bay seasoning

1 tsp smoked paprika

½ tsp cayenne pepper (optional for extra heat)

1 tsp brown sugar

Juice of 1 lemon

Salt and black pepper to taste

2 tbsp fresh parsley, chopped

Instructions

see continuation on next page