Serve immediately with lemon wedges, crusty bread, pasta, or rice to soak up every drop of that irresistible garlic butter.
Tips for Perfect Lobster & Scallops
Dry the scallops well for a golden sear — moisture prevents browning.
Don’t overcook lobster; it becomes tough quickly. Remove from heat once the meat turns white and tender.
Use real butter, not margarine — it’s essential to the richness of the dish.
Fresh lemon brightens the buttery richness and enhances the sweetness of the seafood.
Why You’ll Love This Recipe
This dish is a showstopper: buttery, aromatic, and sophisticated without being complicated. The sweetness of the lobster and scallops pairs beautifully with the rich garlic butter, creating a meal that feels both comforting and luxurious.
It’s perfect for date nights, holidays, or anytime you want a restaurant-quality dish from the comfort of your own kitchen.
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