Prep Time: 15 minutes | Cook Time: 12 minutes | Serves: 4-6
Ingredients
For the Potatoes:
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26 oz (740g) Yukon gold potatoes, washed and cut into 1-inch chunks
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¼ cup (65mL) diced onion
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2 tsp fresh parsley, chopped
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⅓ cup (85mL) cooked bacon, diced
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⅓ cup (85mL) sliced green onions or shallots
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Salt and black pepper, to taste
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