This dish features delicate white rice toasted in butter, simmered gently in a savory broth, and infused with minced garlic for a mellow yet rich flavor. It’s an easy preparation in just one skillet, yielding fluffy grains that deliver both comfort and taste. Quick to make and great for pairing with various mains, this classic, buttery side brings out natural garlic undertones without overpowering—perfect for any home cook seeking a crowd-pleasing staple. Serve warm to highlight its creamy, aromatic blend.
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