Savor perfectly seared salmon fillets nestled in a luscious garlic butter sauce with tender mushrooms and vibrant spinach. The creamy base, blended with chicken broth, Dijon mustard, and thyme, delivers robust flavors and a silky texture. Quick to prepare, this elegant dish pairs rich salmon with fresh, earthy vegetables, creating a comforting yet sophisticated meal ideal for weeknights or entertaining. Serve hot and enjoy a harmony of creamy, garlicky goodness with every bite.
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