Tips & Variations
No wine? Substitute with chicken broth or even a splash of lemon juice and water.
Make it spicy: Add a pinch of red chili flakes or a dash of cayenne pepper for heat.
Low-carb meal idea: Serve with zucchini noodles or over cauliflower rice for a complete low-carb dinner.
Protein boost: Pair it with a quinoa salad or chickpea mash to turn this into a high-protein meal.
Make it creamy: Stir in 1–2 tablespoons of heavy cream at the end for a rich and silky sauce.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet over low heat with a touch of butter or broth.
Do not freeze: Cooked shrimp can become rubbery when frozen and reheated.
Time & Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2–3 as a main course, or 4 as an appetizer
Tools Used
Large nonstick or stainless steel skillet
Mixing bowls (for seasoning shrimp)
Tongs or spatula
Lemon squeezer (optional)
Chopping board and knife
Measuring spoons and cup
Final Thoughts on Garlic Butter Shrimp – Quick, Juicy & Flavor-Packed
This Garlic Butter Shrimp is a flavor-packed dish you’ll want to make again and again. It’s the perfect combination of simplicity and elegance—ready in under 20 minutes, rich in protein, and bursting with buttery, garlicky goodness.
Whether you’re cooking for guests, meal-prepping for yourself, or just trying to get dinner on the table fast, this dish is a guaranteed win.
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