Garlic Butter Steak Bites

Select tender steak (ribeye or sirloin) and cut into 1-inch cubes for even cooking.
Season generously with salt and pepper to enhance flavors.
Heat a large skillet over medium-high heat until sizzling hot.
Add olive oil and steak cubes in a single layer; avoid overcrowding.
Cook for 2-3 minutes until well-seared, then turn pieces over.
Add butter; cook for another 1-2 minutes, enjoying the nutty aroma.
Add minced garlic, stir to coat steak bites, and cook for 30 seconds.
Remove from heat and garnish with freshly chopped parsley.