Some dinners just feel indulgent from the first bite, and Garlic Butter Steak Bites with Creamy Parmesan Shells is one of them. Imagine juicy, tender steak seared in garlicky butter alongside pasta shells coated in a silky Parmesan sauce — it’s the best of both worlds. This recipe strikes the perfect balance between hearty and comforting, making it ideal for a special family dinner or a cozy weeknight treat.
Why This Recipe Works
Two favorites in one dish: Steak and pasta come together for a filling, satisfying meal.
Garlic butter magic: Adds depth and richness to perfectly seared steak bites.
Creamy Parmesan shells: Velvety sauce clings to every curve of the pasta.
Restaurant quality, home-made: Tastes fancy but is quick and easy to make.
Ingredients You’ll Need
For the Steak Bites:
1 ½ pounds sirloin or ribeye steak, cut into bite-sized cubes
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells:
12 ounces medium pasta shells
2 tablespoons butter
2 tablespoons flour
2 cups milk (warm)
1 cup heavy cream
1 ½ cups grated Parmesan cheese
½ teaspoon garlic powder
Salt and black pepper, to taste
Step-by-Step Instructions
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