Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Garlic Butter
In a small bowl, mix the softened butter with minced garlic, salt, and dried herbs if using. Stir until well combined.
Step 3: Slice the Bread
Cut the bread in half lengthwise, then spread the garlic butter evenly over both halves.
Step 4: Add the Cheese
Sprinkle the mozzarella and Parmesan cheeses generously on top of the buttered bread.
Step 5: Bake
Place the bread on the prepared baking sheet and bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Step 6: Serve
Remove from the oven, let cool for 2–3 minutes, then slice and serve warm. Enjoy the gooey, garlicky goodness!
Tips:
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Extra flavor: Add a pinch of red pepper flakes for a subtle kick.
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Make ahead: Prepare the bread in advance and bake just before serving for maximum freshness.
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Storage: Wrap leftovers in foil and reheat in the oven to restore crispiness.
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