These garlic dill Hasselback potatoes are a delightful twist on classic baked potatoes. The potatoes are partially sliced into thin, accordion-like cuts, allowing the flavorful garlic butter mixture to seep into each layer. This method not only enhances the taste but also creates a beautiful presentation with crispy edges and tender insides. The combination of savory garlic, aromatic dill, and rich butter makes these potatoes an irresistible side dish or a satisfying main course.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 65-75 minutes
Ingredients:
- 4 medium potatoes (russet or Yukon Gold recommended)
- 4-5 cloves garlic, minced
- 50g (approximately 1/4 cup) butter, melted
- 1 teaspoon dried dill, or to taste
- 1-2 tablespoons olive oil
- Salt, to taste
Directions:
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