Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Serve warm:
Slice into wedges and serve immediately. The combination of warm, melted Brie with sweet-tart cranberry sauce and fragrant garlic herb bread is irresistible.

Tips for Success

Choose the right bread: A dense sourdough works best to hold the filling without collapsing.

Experiment with herbs: Thyme, rosemary, or even sage can elevate the flavors.

Make it festive: Add a drizzle of honey or a sprinkle of pomegranate seeds for a colorful holiday touch.

This Garlic Herb Sourdough Bread stuffed with Brie and Cranberry Sauce is more than just a snack—it’s a centerpiece that will delight your guests and make any meal feel special. Perfect for holidays, game nights, or a cozy evening at home, it’s a recipe that proves comfort food can also be elegant.