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Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave to avoid drying out.
Why You’ll Love This Recipe
Quick and easy to prepare with simple ingredients.
The honey butter glaze adds a sweet and savory flavor profile.
Versatile for both casual meals and elegant dinners.
Packed with nutrients for a wholesome dish.
Conclusion
This Garlic Honey Butter Salmon is an irresistible combination of tender salmon, rich honey butter glaze, and aromatic seasonings. Whether baked or pan-seared, this dish delivers a restaurant-quality meal that’s simple to prepare and sure to impress. Enjoy it fresh and flavorful, paired with your favorite sides!
Frequently Asked Questions
Can I use frozen salmon?
Yes, thaw the salmon completely before cooking for even results.
Can I substitute honey?
Maple syrup or agave syrup works well as a substitute.
How do I know when the salmon is cooked?
The salmon should flake easily with a fork, and its internal temperature should reach 145°F (63°C).
Can I use other seasonings?
Yes, Cajun seasoning or Italian herbs can be used for a different flavor.
What if I don’t have Old Bay seasoning?
Use a mix of paprika, celery salt, and a pinch of cayenne pepper as a substitute.
Can I cook this on a grill?
Yes, grill the salmon on medium heat and brush with the glaze while cooking.
Can I make this dairy-free?
Use a plant-based butter alternative to make it dairy-free.
What other fish can I use?
This recipe works well with trout, cod, or halibut.
How do I prevent the salmon from sticking to the pan?
Use a non-stick skillet or ensure the pan is properly preheated before adding the salmon.
Can I prepare the glaze ahead of time?
Yes, make the honey butter glaze in advance and store it in the refrigerator. Reheat before using.
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