One of the best things about this dish is its versatility. Garlic Lemon Butter Seared Scallops can be served as an appetizer, paired with pasta or risotto for a hearty main course, or plated alongside vegetables for a lighter meal. They also work well with simple sides like mashed potatoes, rice, or a crisp green salad.
This recipe is ideal for home cooks of all levels. Because scallops cook quickly, the entire dish comes together in under 15 minutes, making it both convenient and impressive. With just a few pantry staples and careful attention to heat, you can create a dish that looks and tastes like it came straight from a fine-dining kitchen.
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