I made these for a family movie night and everyone went back for seconds. The aroma of garlic and cheese makes the kitchen feel so cozy.
Ingredients
- Ground chicken: choose fresh if possible for best texture and flavor
- Parmesan cheese: freshly grated brings sharp salty flavor use a microplane if you can
- Breadcrumbs: absorb extra moisture and keep the loaves tender opt for unseasoned
- Fresh parsley: brings brightness and color look for vibrant green leaves
- Fresh garlic: the big flavor booster pick firm plump cloves
- Egg: helps everything hold together I use large eggs
- Dried oregano: adds herby depth and a hint of Italian flair
- Salt: seasons everything evenly fine sea salt works well
- Black pepper: adds gentle heat always use freshly ground if you can
- Milk: makes the loaves moist and tender whole or two percent both work
- Olive oil: keeps the tops from drying use a flavorful extra virgin oil
- Mozzarella cheese (optional): brings melty topping use whole milk mozzarella for creaminess
Instructions
- Prepare the Oven:
- Preheat your oven to a steady 375 degrees Fahrenheit or 190 degrees Celsius while you get your ingredients together. This ensures even baking and a nicely browned exterior on your mini loaves.
- Make the Mixture:
- In a large mixing bowl add your ground chicken, Parmesan cheese, breadcrumbs, finely chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Use clean hands or a sturdy fork to gently combine everything. Mix just until it holds together so the meat stays light not dense.
- Add in Milk:
- Pour the milk into the bowl and work it through the mixture. This extra step keeps your loaves juicy and prevents dryness which can happen with lean meats like chicken. Make sure the mixture is evenly moistened but not soupy.
- Shape the Loaves:
- Scoop out the meat mixture and form four even oval-shaped mini loaves. Space them out on a baking sheet lined with parchment or lightly greased so they do not stick and have room to roast all around.
- Drizzle with Olive Oil:
- Pour olive oil over the tops of each loaf using your fingers or a brush to make sure each is lightly coated. This encourages browning and crisp edges during baking.
- Bake to Perfection:
- Place the tray in your preheated oven and bake for about 25 to 30 minutes. The loaves are ready when the internal temperature hits 165 degrees Fahrenheit or 74 degrees Celsius and the tops are turning golden. If you like mozzarella on top add it for the last five minutes so it melts beautifully.
ADVERTISEMENT
