Garlic Shrimp Pasta brings together tender shrimp, aromatic garlic, and pasta cooked perfectly al dente. The dish is finished by tossing the pasta and shrimp in a buttery, seasoned sauce with Italian herbs, pepper flakes, and a touch of reserved pasta water for silkiness. Fresh ground pepper, fresh herbs, and olive oil highlight the flavors. Serve warm as a hearty meal for seafood and pasta lovers.
ADVERTISEMENT
