Finish and Serve:
Dust with powdered sugar or drizzle with a lemon glaze for an elegant finish.
Slice and enjoy the perfect balance of soft cake and tangy cream.
Tips for the Perfect Gâteau de Rêve
Use Fresh Lemons: Freshly squeezed juice and zest give the best flavor and brightness.
Fold Gently: Avoid deflating the sponge by folding ingredients carefully.
Chill Before Serving: The lemon cream sets better and tastes more refreshing when chilled.
Pairing: Serve with a cup of tea, a glass of sparkling wine, or fresh berries for extra elegance.
Conclusion
Gâteau de rêve à la crème de citron is a dessert that truly lives up to its name. The airy sponge combined with rich, tangy lemon cream creates a dreamy dessert experience that’s both indulgent and refreshing. Perfect for celebrations or simply to treat yourself, this cake brings a touch of French pâtisserie magic to your home kitchen.
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