Can I use only egg whites for this recipe? Yes, you can use egg whites instead of whole eggs for a lower-fat version.
Can I add vegetables to the omelet? Yes, you can add finely chopped vegetables to the egg mixture before steaming.
What should I do if I don’t have a 12-cm skillet? You can use any heat-resistant bowl or skillet that fits comfortably in your steamer.
Can I use plant-based milk for this recipe? Yes, you can use plant-based milk, such as almond or soy milk.
How do I ensure the omelet doesn’t become soggy? Make sure the steaming water isn’t too hot and the lid is tightly closed.
Can I season the omelet mixture? Absolutely! Add herbs, spices, or some cheese to the mixture for added flavor.
How do you know when the omelet is cooked? The omelet should be firm and firm in the center; You can test it with a toothpick.
Can I make this recipe ahead of time? Yes, you can prepare and steam the omelet in advance, then reheat it before serving.
What should I do if the omelet isn’t cooked enough? Return the pan to the simmering water and steam for a few more minutes until it’s fully cooked.
Can I add proteins like ham or bacon to the omelet?
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