German Cabbage and Dumplings
Warm up with this hearty cabbage and dumpling stew inspired by old world flavors. Simple ingredients come together for serious comfort food.
Ingredients
For the Dumplings:
1 cup all-purpose flour
1 tsp dried thyme or parsley
3/4 tsp black pepper
1/2 tsp salt
1/2 tsp baking powder optional
1/4 tsp baking soda optional
2 large eggs beaten
1-3 Tbsp milk if needed
For the Cabbage:
4 Tbsp unsalted butter divided
1 large onion chopped
1 medium head cabbage chopped
1/4 cup vegetable or chicken stock
1/2 tsp garlic powder
1 Tbsp chopped fresh parsley
Instructions
see next page
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