– 1 medium-sized cabbage
– 2 cups all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons butter
– Salt and pepper to taste
Begin by preparing the cabbage. Remove the tough outer leaves and core, then finely shred the cabbage. In a large pot, melt the butter over medium heat. Add the shredded cabbage and sauté until it becomes tender, stirring occasionally. Season with salt and pepper to taste.
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