Indulge in the rich flavors of this German Chocolate Sheet Cake! A moist chocolate base topped with a gooey coconut-pecan frosting. Perfect for gatherings.
1. Introduction
There’s something irresistibly nostalgic about a slice of German Chocolate Cake, especially when it’s made in sheet cake form. This dessert has long been a favorite for its rich, moist chocolate base and its signature gooey coconut-pecan frosting. Though the name might suggest otherwise, German Chocolate Cake isn’t from Germany—it’s actually an American creation, named after Samuel German, who developed a type of sweet baking chocolate. This sheet cake version retains all the classic flavors of the traditional round cake but offers the convenience and simplicity of a single-layer treat, making it perfect for serving at parties, potlucks, or any gathering. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and yields a beautifully moist cake that’s sure to impress. Let’s dive into the steps to create this delectable dessert that’s as rich in flavor as it is in history.
2. Ingredients
For the Cake:
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1/2 cup sour cream
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup boiling water
4 ounces German’s sweet chocolate, melted
For the Coconut-Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
3. Directions
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