German Potato Pancakes
German potato pancakes, known as Kartoffelpuffer, are a beloved traditional dish in Germany. These crispy, savory pancakes are made from grated potatoes and onions, then pan-fried to golden perfection. They’re versatile and can be enjoyed as a side dish, snack, or even a main course.
Ingredients:
6 gold potatoes, peeled and shredded
2 large eggs
2 tablespoons all-purpose flour
½ cup onion, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon baking powder
¼ cup vegetable oil, for frying
