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Get perfect eggs every time. Everything about eggs in 5 awesome charts
Not an egg fan? Skillet indicates that there are substitutions you can use may use that may surprise you. Not only does applesauce work, but so does yogurt? A 1/4 cup of greek yogurt in place of an egg is a great substitute for any baking recipe, notes All Women’s Talk. So whether you are fresh out of eggs or just don’t care for them, you can still make your favorite recipes that require them.
Many recipes require whipped egg whites, but what is the right amount of “whip”? Canadian Living explains through a picture chart. Usually, recipes require the “stiff peaks” and if your eggs end up like the last picture the you’ve probably gone a little too far.
Have you ever wondered whether or not your eggs were still fresh? Rather than having to crack it open and be bombarded with rotten egg stench, there’s an easier way. Seed Time indicates placing an egg in water can determine whether or not it is fit for consumption. The closer it is to the bottom of the glass, the fresher it is. Any egg that rises to the top should be thrown out.
Who knew that there were so many tricks when it comes to one of the simplest foods on earth? Try these tips out and you’ll never have to worry about the outcome of your eggs again! Share with your friends.
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