Glazed Cinnamon Swirl Bread Recipe

Glazed Cinnamon Swirl Bread is a comforting, aromatic loaf that brings together the warmth of cinnamon and the indulgence of a sweet glaze. With its tender crumb and rich swirl of brown sugar and spice, this bread is a delightful treat for breakfast, brunch, or afternoon tea. The glaze adds a glossy finish and a touch of elegance, making it perfect for gifting or serving at gatherings. Whether enjoyed warm from the oven or toasted with a pat of butter, this bread is a cozy classic that never fails to impress.

🧂 INGREDIENTS:

For the Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

🧁 INSTRUCTIONS:

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