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Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce

by

Instructions

1. Prepare the Chicken:

  • Butterfly the chicken breasts to create even, thinner cutlets.

  • Set up three shallow bowls:

    • Bowl 1: Mix flour, garlic powder, paprika, salt, and pepper.

    • Bowl 2: Beat the egg.

    • Bowl 3: Add breadcrumbs.

  • Dredge each chicken piece in the flour mixture, dip in the egg, then coat thoroughly in breadcrumbs.

2. Cook the Chicken:

  • Heat olive oil in a large skillet over medium heat.

  • Cook breaded chicken for 5-6 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C).

  • Transfer to a paper towel-lined plate to drain excess oil.

3. Make the Sauce:

  • In the same skillet, sauté mushrooms for 3-4 minutes until tender and lightly browned.

  • Pour in the heavy cream and bring to a gentle simmer.

  • Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.

  • Let the sauce thicken slightly (3-5 minutes).

4. Serve:

  • Plate the crispy chicken and generously spoon the creamy mushroom sauce over the top.

  • Garnish with fresh parsley and serve with pasta, mashed potatoes, or rice.

Tips & Variations

  • Extra Tender Chicken: Marinate in buttermilk overnight before breading.

  • Cheese Swap: Try Asiago or Romano for a different flavor.

  • Low-Carb Option: Use almond flour and crushed pork rinds for a keto-friendly crust.

  • Spicy Kick: Add chili flakes or cayenne pepper to the flour mix.

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Freezer: Freeze uncooked breaded chicken for up to 2 months; prepare sauce fresh when serving.

  • Reheating: Warm in a skillet with a splash of cream or broth to keep it moist.

Time & Yield

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

  • Servings: 2

Recommended Pairings

  • A light quinoa chickpea salad or garlic bread for a complete meal.

  • For dessert, try Lebkuchen (German spice cookies) for a sweet finish.

Final Thoughts

This dish is the perfect balance of crispy and creamy, making it an irresistible weeknight dinner or a dish impressive enough for guests. The golden, crunchy chicken paired with the rich, savory mushroom sauce is pure comfort food at its finest.

Enjoy!

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