Savory puff pastry filled with minced meat, cheese, and herbs is a delicious, flaky dish perfect for breakfast, lunch, or even a light dinner. The combination of crispy, golden-brown pastry and a flavorful filling of seasoned meat, melted cheese, and boiled eggs makes for an irresistible treat. Whether you’re hosting guests, preparing a quick snack, or planning a meal for your family, this recipe is sure to impress. With simple ingredients and easy-to-follow steps, you can make this dish in no time!
Ingredients
For the Filling:
- 1 sheet of puff pastry (or as needed)
- 1 tablespoon butter (for greasing)
- 1 onion, finely chopped
- 1 teaspoon dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper (to taste)
- 100g cheese, grated (mozzarella or cheddar)
- 1 bunch of parsley, finely chopped
- 2 boiled eggs, chopped
For Assembly and Baking:
- 1 egg yolk (for egg wash)
- 1 tablespoon milk
- Sesame or black seeds (optional, for topping)
Instructions :
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