Golden tips for choosing Vietnamese sausage: Identify borax with a simple, absolutely safe method.

Safe sausage: Releases some fat, softens slightly, and smells pleasant

Borax-treated sausage: Stays stiff, releases very little fat, and keeps an overly crisp texture even after cooking

This test is safe, practical, and suitable for any home kitchen.

5. Choose Trusted Sellers

Whenever possible:

Buy from reputable markets or stores

Ask about ingredients and preparation

Avoid products with no clear source or unusually low prices

A trustworthy seller is often the best guarantee of safety.