Makes 4 Mini Loaves
Ingredients:
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2 cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup (2 sticks) unsalted butter, softened
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1 ¼ cups granulated sugar
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3 large eggs
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1 tbsp pure vanilla extract
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½ cup sour cream or full-fat Greek yogurt
Instructions:
Instructions:
1. Preheat & Prepare:
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Preheat oven to 350°F (175°C).
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Lightly grease 4 mini loaf pans (about 5.75″ x 3″) or line with parchment paper.
2. Mix Dry Ingredients:
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In a medium bowl, whisk together:
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2 cups flour
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1 ½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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Set aside.
3. Cream Butter & Sugar:
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