Gourmet Seafood Cassolette

A rich and elegant dish featuring shrimp, scallops, and crab in a creamy white wine sauce. Perfect for special occasions or a fine dining experience at home.

Ingredients

• ½ lb shrimp, peeled and deveined

• ½ lb scallops

• ½ lb lump crab meat

• 3 tbsp olive oil

• 1 shallot, finely chopped

• 2 garlic cloves, minced

• ½ tsp salt

• ¼ tsp black pepper

For the sauce:

• 1 cup heavy cream

• ½ cup dry white wine

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped

Instructions

ADVERTISEMENT

Next→