Over linguine or angel hair pasta
On top of creamy risotto or Parmesan rice
In warm tortillas with cabbage and lime
With toasted baguette to soak up the buttery sauce
On a fresh green salad for a light meal
It works for lunch, dinner, meal prep, or even a last-minute appetizer.
Tips for Perfect Shrimp Every Time
Buy raw, not pre-cooked—it tastes fresher when cooked at home.
Don’t overcrowd the pan—it keeps the shrimp from browning.
Use fresh lemon—the brightness makes a difference.
Add wine—a splash of white wine turns this into a restaurant-style sauce.
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