To store Grandma’s Cinnamon Rolls and keep them fresh, ensure they are completely cooled before placing them in an airtight container or wrapping them tightly in plastic wrap.
At room temperature, they stay fresh for up to two days, while refrigeration extends their shelf life to five days.
For longer storage, freeze the unfrosted rolls by wrapping them individually and placing them in a freezer-safe container; they’ll stay good for up to three months.
When ready to enjoy, simply reheat in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for about 10 minutes.
Add icing after reheating for the best results.
Grandma’s Cinnamon Rolls are a delightful indulgence, with each serving containing approximately 290-320 calories.
They provide around 5 grams of protein, 12 grams of fat (including 4 grams of saturated fat), and 45 grams of carbohydrates, of which 25 grams are sugars.
With a sodium content of 250-300 mg and about 1 gram of fiber, these rolls are a satisfying treat.
Adding extras like nuts or frosting will increase the calorie and fat content, while using sugar substitutes or lower-fat butter can lighten the recipe.
Enjoy these rolls as an occasional treat or tweak the ingredients to suit your dietary preferences!
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