Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a

👩‍🍳 Instructions

1. Preheat and Prepare

• Preheat oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together:

• Flour

• Sugar

• Baking powder

• Baking soda

• Salt

• Cinnamon

3. Mix Wet Ingredients

In a separate bowl, combine:

• Melted butter

• Eggs

• Milk or buttermilk

• Vanilla extract

Stir until smooth.

4. Combine Wet and Dry

• Slowly add wet ingredients to the dry ingredients.

• Mix gently just until combined. Batter should be slightly lumpy.

5. Bake

• Pour the batter into the prepared pan and smooth the top.

• Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

• If the top browns too quickly, tent with foil in the last 10–15 minutes.

6. Add Topping

• While the bread is still warm, brush with melted butter.

• Mix sugar and cinnamon together and sprinkle generously over the top.

7. Cool and Serve

• Let the bread cool in the pan for 10–15 minutes.

• Transfer to a wire rack to cool completely.

• Slice and enjoy warm or at room temperature!