a creamy soup mixture and rice. It’s all baked up until hot and bubbly, then topped with crispy chow mein noodles for a crunchy finish.
I just love the blend of flavors and textures in this dish. The sautéed ground beef and onions give it some hearty savoriness. Diced celery and water chestnuts provide delicious crunch. And the combo of cream of chicken and cream of mushroom soups makes such a luscious, velvety sauce.
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