Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

Cut the 3 tbsp of butter into small pieces. Spread them over the pudding.
Bake the pudding for 35 to 45 minutes or until the top is golden and crusty.
For Vanilla Sauce
Pour in the cream, butter, sugar, and condensed milk in a clean saucepan.
Shimmer it on low to medium heat until everything is well combined.
Remove the sauce from the heat as soon as the sauce starts to thicken, which will take around 8 minutes.
Add vanilla to the sauce.
Serve the servings of the warm pudding with the topping of the warm vanilla sauce. Enjoy!