Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

There’s nothing quite like the comforting warmth of homemade bread pudding. This classic recipe, topped with a rich, creamy vanilla sauce, is the perfect dessert to make any day feel special.

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes

Ingredients

For the Bread Pudding:

• 3 ½ cups cubed white bread (slightly stale is best)

• ½ cup raisins

• 1 ½ cups whole milk

• ½ cup evaporated milk

• ⅓ cup granulated sugar

• ⅓ cup + 3 tablespoons butter, at room temperature, divided

• 3 tablespoons condensed milk

• 2 large eggs, at room temperature

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

For the Vanilla Sauce:

• ⅔ cup heavy whipping cream

• ⅓ cup butter, at room temperature

• ½ cup confectioners’ sugar

• 2 tablespoons condensed milk

• 1 tablespoon vanilla extract

Instructions:

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